Pink Magnolia

Please let me start with how amazing Blythe Beck is. She is a true example of a Boss Lady ! Blythe is not only the owner but also the chef she is literally on the line giving it her all. I was nervous to meet her but her personality drifted all of my fears away. She is sweet and spontaneous lady and may I mention she is an UNT alumni which is the school that I attend now.

The menu is full of creative names and recipes. I was intrigued by the “Hoestacks” until the waitress informed us about the chicken biscuits made with homemade cheese biscuits ! This chicken biscuit was everything I could’ve dreamed of.

I loved my experience at Pink Magnolia and thank you Chef Blythe !

La Calle Doce

If you don’t know Oak Cliff holds some of the best restaurants. La Calle Doce is located in the Bishop Arts District which is a sight to see within its self.

La Calle Doce is a Mexican restaurant with a seafood twist. Walking in I had no idea what  I would eat due to the fact Mexican food and seafood is a weird mix. While looking over the menu I came across the California Tacos. The California Tacos consist of: shrimp, Spanish style coleslaw, chipotle ranch, a slice of avocado, rice and black bean relish as a side.

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Unfortunately these tacos were not as good as I expected, but on the other hand I tasted some of my sister’s snapper fish and it was so delicious with plenty of flavor.

I will recommend this restaurant just to get a new experience and location in Dallas other than going downtown .