Chef Fiesta

Although my blog is not just about food: we all know its mainly about food! This past semester I changed my minor from Marketing to Hospitality Management. I made this move because I found myself getting more involved in the restaurant business.

In this class we will be learning the business aspect of managing a restaurant, hotel, or casino. Most excitingly we will be learning how to cook! However I have never been much of a cook even through I make a mean RED VELVET DEEP FRIED OREO ! I am excited to learn and get more familiar with different taste and focus on preparation !

I will be posting recipes and pictures of the things I make in class so stay tuned. Most of the recipes should be affordable and simple to make so DONT WORRY! If I can do it so can you.

Say HELLO to Chef Fiesta!


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