Pasta Primavera

2 Servings

Cooking Time: 8-10 min

 

Ingredients/ Quantity

Vonion, small dice/ 1 cup

img_7678carrot, chopped/ 1

olive oil/ 1-2 T

garlic, chopped/ 2 cloves

celery, small dice/ 1

zucchini, small dice/ 1

tomato concasse/2

pasta

peas/ 1 oz

parsley, finely chopped

lemon zest

basil/ 2T

parmesan cheese/ 3T

Directions

  • Heat a medium saute pan and add the olive oil. dd onions and carrots and lower heat. Sweat until tender.
  • Add garlic, cook for 1 minute. Add celery, zucchini and tomatoes. Cook over low heat until  tender.
  • Fill a medium pot with cold water and add 1 Tablespoon of salt. Bring to a boil.
  • Cook pasta and when almost done add peas till they turn bright green.
  • Drain the pasta and peas
  • Add the basil, lemon, parsley and salt and pepper
  • Tossed cooked pasta with sauce and garnish with cheese.

I personally would have this dish as a side. If I was to prepare it as a entrée I would add chicken or shrimp. You can add your own Fiesta Flair

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s